Ramsay's Kitchen
NapervilleFood Editor
Local team review
The Beef Wellington at $69 is a commitment, but the moment that golden puff pastry shattered to reveal a blushing-pink tenderloin wrapped in earthy duxelles, every dollar felt earned. The crispy skin salmon lived up to its name — the skin crackled like a chip over crushed potatoes and champagne beurre blanc. What I didn't expect was how the bar program would steal the show: arrive early, order the smoked Old Fashioned, and let the pre-dinner cocktail set the tone for an evening that Naperville frankly didn't have before 2023.
About the Restaurant
When Gordon Ramsay planted a flag on Jefferson Avenue in 2023, Naperville's dining scene leveled up overnight. The Beef Wellington, that TV-famous showpiece of puff pastry, duxelles, and perfect tenderloin, is the obvious draw, but the sticky toffee pudding and the crispy skin salmon are where the kitchen really shows its range. The space is bright, modern, and louder than your average Naperville dinner spot, which is part of the fun. Expect a wait on weekends, especially after 7 PM.
Insider Tip
The Beef Wellington takes 45 minutes, order it first, then browse the starters. The spicy rigatoni is an excellent hold-over.
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Hours
Details
39 W Jefferson Ave, Downtown
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