Paris Bistro
Buckwheat galettes and steak frites with a French wine bar attached.
NapervilleFood Editor
Local team review · January 2025
Paris Bistro transports Showplace Drive to a Parisian side street with a charming creperie that takes its French identity seriously. The savory Croque Monsieur crepe wrapped ham, Gruyère, and béchamel inside a lace-thin buckwheat galette that delivered rich, salty satisfaction with every bite. Sweet crepes follow the same exacting technique, and the Nutella and Banana version arrived with properly caramelized banana slices and a generous pour of Nutella that avoided the cloying sweetness lesser versions produce. Beyond crepes, the dinner menu expands into French bistro territory with steak frites, coq au vin, and duck confit that give the kitchen room to showcase its range on Thursday through Saturday evenings. The bar program features French wines and cocktails with a Parisian flair, and weekend brunch service draws a crowd that lingers over café au lait and fresh croissants. The interior leans into its French aesthetic with exposed brick and bistro-style seating, and the patio offers one of the more pleasant outdoor dining experiences in south Naperville during warmer months.
Insider Tip
Dinner service expands beyond crepes Thursday-Saturday only — that's when the duck confit appears on the menu.
About the Restaurant
Paris Bistro is a French creperie and bistro on Showplace Drive, serving savory and sweet crepes alongside a full dinner menu of French classics like steak frites and coq au vin. The charming bistro-style space features a bar program with French wines and a popular weekend brunch.
Photos
Hours
Details
South Naperville
Open in Maps →Best For
Brunch
Date Night
Insta-Worthy
Outdoor Patio
Amenities
What this restaurant offers
Dine-In
Takeout
Cards accepted
Shopping center lot
Menu Highlights
Signature dishes worth trying
Croque Monsieur Crepe
Ham, Gruyère, béchamel in buckwheat galette
Nutella Banana Crepe
Nutella, caramelized banana, powdered sugar
Steak Frites
Pan-seared steak with French fries and herb butter
Coq au Vin
Braised chicken in red wine sauce with vegetables
Duck Confit
Slow-cooked duck leg, crispy skin
French Onion Soup
Classic onion soup with melted Gruyère crouton