MingHin Cuisine
NapervilleFood Editor
Local team review
The weekend dim sum cart service is the real draw, and watching it roll toward your table loaded with bamboo steamers is half the joy. The char siu bao — fluffy steamed buns splitting open to reveal sweet-savory BBQ pork — were the best we'd had outside of Chinatown itself. The XO fried rice delivered genuine wok hei, that elusive smoky char that separates great fried rice from the merely competent. Come with a group of six or more, order aggressively from every passing cart, and prepare for a meal that feels like a celebration even on an ordinary Saturday.
About the Restaurant
MingHin brought Chinatown-quality dim sum to the suburbs and didn't dumb it down in transit. On weekends, carts roll through the spacious dining room loaded with har gow, siu mai, turnip cakes, and char siu bao, and the quality rivals the original Chinatown flagship. Beyond dim sum, the Cantonese menu runs deep: Peking duck carved tableside, crispy salt-and-pepper shrimp, and XO fried rice that justifies a special trip. The Naper Boulevard location is large enough to handle the weekend crowds, but a mid-morning arrival is still strategic.
Insider Tip
Arrive before 11 AM on weekends for the full dim sum cart experience, by noon, the most popular items start selling out.
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Details
1633 N Naper Blvd, North Naperville
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