MingHin Cuisine
NapervilleFood Editor
Local team review
The weekend dim sum cart service is the real draw, and watching it roll toward your table loaded with bamboo steamers is half the joy. The char siu bao — fluffy steamed buns splitting open to reveal sweet-savory BBQ pork — were the best we'd had outside of Chinatown itself. The XO fried rice delivered genuine wok hei, that elusive smoky char that separates great fried rice from the merely competent. Come with a group of six or more, order aggressively from every passing cart, and prepare for a meal that feels like a celebration even on an ordinary Saturday.
About the Restaurant
MingHin brought Chinatown-quality dim sum to the suburbs and didn't dumb it down in transit. On weekends, carts roll through the spacious dining room loaded with har gow, siu mai, turnip cakes, and char siu bao, and the quality rivals the original Chinatown flagship. Beyond dim sum, the Cantonese menu runs deep: Peking duck carved tableside, crispy salt-and-pepper shrimp, and XO fried rice that justifies a special trip. The Naper Boulevard location is large enough to handle the weekend crowds, but a mid-morning arrival is still strategic.
Insider Tip
Arrive before 11 AM on weekends for the full dim sum cart experience, by noon, the most popular items start selling out.
Photos
Hours
Details
1633 N Naper Blvd, North Naperville
Open in Maps → (opens in new tab)Best For
The best dim sum experience outside of Chicago's Chinatown
A family celebration with Peking duck and lazy Susans
Adventurous eaters exploring the full Cantonese menu
Amenities
What this restaurant offers
Dine-In
Takeout
Delivery
Full Bar
Catering
Private Dining
Reservations: Recommended for weekends
Menu Highlights
Signature dishes worth trying
Har Gow
Translucent shrimp dumplings with a delicate wrapper, the dim sum benchmark.
Peking Duck
Whole roasted duck carved tableside, served with pancakes, scallion, and hoisin.
Salt & Pepper Shrimp
Shell-on shrimp fried crispy and tossed with garlic, chili, and salt-pepper seasoning.
Char Siu Bao
Steamed BBQ pork buns: fluffy white dough filled with sweet-savory roast pork.
XO Fried Rice
Wok-fried rice with dried shrimp, scallops, and house-made XO sauce.
Turnip Cake
Pan-fried daikon radish cake with dried shrimp and Chinese sausage, a dim sum essential.
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