Little Pops NY Pizzeria
NapervilleFood Editor
Local team review
The grandma slice is my personal obsession: a square pan pizza with a crunchy bottom, fresh mozzarella, and a bright, garlicky marinara that reminds me of the dollar-slice shops I haunted in college. The line on weekends is real, but it moves fast, and every person waiting knows exactly why they're there. The garlic knots — warm, buttery, dusted with Pecorino — are the impulse add that becomes a standing order. If you've been searching for a proper New York fold in the western suburbs, stop searching.
About the Restaurant
Little Pops earned the Washington Post's nod as the best New York-style pizza in Illinois, and one bite of their signature slice: wide, foldable, with a sauce-to-cheese ratio that would make a Brooklyn native nod in respect, confirms the honor. The operation is family-owned and unapologetically focused: dough made fresh daily, sauce from San Marzano tomatoes, and a no-nonsense counter where slices fly out during the lunch rush. If you grew up folding your pizza on a New York sidewalk, this is your Naperville home base.
Insider Tip
The grandma slice, square, thick, with a crunchy bottom and tangy sauce, sells out by early afternoon on weekends. Go early.
Photos
Hours
Details
1819 Wehrli Rd, South Naperville
Open in Maps → (opens in new tab)Best For
New York transplants searching for a proper slice
A quick, no-frills lunch that punches above its weight
Anyone who believes great pizza is about discipline, not gimmicks
Amenities
What this restaurant offers
Dine-In
Takeout
Delivery
BYOB
Catering
Reservations: Walk-in only
Menu Highlights
Signature dishes worth trying
New York Cheese Slice
Wide, foldable, with tangy tomato sauce and a perfect cheese pull, the gold standard.
Grandma Slice
Square pan pizza with a crunchy bottom, fresh mozzarella, and tangy marinara.
Vodka Slice
Creamy vodka sauce with mozzarella and fresh basil on a classic New York base.
White Pizza
Ricotta, mozzarella, garlic, and olive oil, no red sauce, all richness.
Garlic Knots
Tied dough knots brushed with garlic butter and Pecorino: warm from the oven.
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