Le Chocolat du Bouchard
NapervilleFood Editor
Local team review
The wine and chocolate pairing is the experience worth planning an evening around — curated flights that reveal how a single-origin dark truffle can shift from bitter to fruity depending on what's in your glass. The duck confit crepe was our savory anchor: tender duck with caramelized onions and gruyere folded into a delicate crepe that was crispy at the edges and rich at the center. On a Friday evening, the candlelit bistro side feels genuinely European in a way that no other Naperville restaurant quite captures. This is the rare place where dessert isn't the afterthought — it's the thesis.
About the Restaurant
Le Chocolat du Bouchard started as a chocolate shop in 2004 and evolved into something rarer: a French-American bistro where you might start with duck confit crepes and finish with a single-origin chocolate truffle, all while sipping a wine that Cathy Bouchard selected personally. The Washington Street location occupies two storefronts, one for the chocolate shop and one for the bistro, and Friday/Saturday evenings bring a candlelit intimacy that makes downtown Naperville feel briefly, beautifully European. The chocolate pairings with wine are the standout experience.
Insider Tip
The wine and chocolate pairing events sell out weeks ahead, check the website calendar and book early for a genuinely unique evening.
Photos
Hours
Details
127-129 S Washington St, Downtown
Open in Maps → (opens in new tab)Best For
A chocolate-and-wine date night that feels like a Parisian secret
Crepe lovers who want the real thing, not a festival cart
Anyone who considers chocolate a serious food group
Amenities
What this restaurant offers
Dine-In
Takeout
Catering
Private Dining
Reservations: Recommended for events
Menu Highlights
Signature dishes worth trying
Duck Confit Crepe
Savory crepe filled with tender duck confit, caramelized onions, and gruyere.
Artisan Chocolate Truffles
House-made truffles in flavors like lavender, champagne, and single-origin dark chocolate.
Nutella Crepe
Warm crepe filled with Nutella, fresh strawberries, and whipped cream.
Wine & Chocolate Pairing
A curated flight of wines paired with chocolates, the signature experience.
Hot Chocolate
Made with real melted chocolate, not powder: rich, thick, and warming.
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