Gia Mia
NapervilleFood Editor
Local team review
The Nutella calzone ended our meal, and it nearly started a fight over the last piece — wood-fired dough folded around warm Nutella, dusted with powdered sugar, and gone in under two minutes. That alone would justify a return trip, but the Honey Bee pizza is the real reason this place stays packed: blistered crust, soppressata, Calabrian chili, and a drizzle of hot honey that walks the line between sweet and spicy with total precision. Grab a counter seat near the open kitchen and watch the pizzaiolo work the oven — it's dinner and a show.
About the Restaurant
Gia Mia brought its Wheaton-born magic to downtown Naperville in 2022 and immediately became the place where pizza nights feel elevated. The wood-fired oven turns out blistered, leopard-spotted pies that balance crispy and chewy in every bite, while the pasta menu, especially the vodka rigatoni, gives the pizzas genuine competition. The Washington Street space is warm and buzzy, with an open kitchen that lets you watch the pizzaiolo work. Counter seats by the bar are the best seats in the house.
Insider Tip
The Honey Bee pizza, mozzarella, soppressata, Calabrian chili, and hot honey, is the sleeper hit that converts skeptics.
Photos
Hours
Details
110 S Washington St, Downtown
Open in Maps → (opens in new tab)Best For
A casual Italian night that still impresses
Pizza purists who want proper Neapolitan technique
Groups who can't agree, pizza and pasta solve everything
Amenities
What this restaurant offers
Dine-In
Takeout
Delivery
Outdoor Seating
Full Bar
Reservations: Walk-in friendly
Menu Highlights
Signature dishes worth trying
Honey Bee Pizza
Mozzarella, soppressata, Calabrian chili, and a drizzle of hot honey on blistered crust.
Vodka Rigatoni
Ridged rigatoni in a creamy tomato-vodka sauce with fresh basil and Parmesan.
Margherita Pizza
The classic: San Marzano tomato, fresh mozzarella, basil, and olive oil on wood-fired dough.
Burrata Salad
Creamy burrata over arugula with roasted beets, pistachios, and balsamic.
Chicken Parm
Crispy breaded chicken with melted mozzarella and house marinara over spaghetti.
Nutella Calzone
Wood-fired dough folded around warm Nutella and dusted with powdered sugar.
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