Brown Bag Seafood Co.

The lobster roll arrived in a golden split-top bun, packed with chunks of Maine lobster tossed in a light lemon-herb dressing that let the sweetness of the shellfish do the talking. Brown Bag Seafood operates on a simple premise: sustainable fish, prepared simply, served fast. The grain bowl with seared ahi tuna, avocado, pickled ginger, and a sesame-soy dressing over brown rice was as clean and satisfying as a weekday lunch gets. The fish and chips, beer-battered cod over hand-cut fries, had a crust so light and crispy it practically shattered on contact. What impressed us most was the sourcing: every piece of seafood is flown in daily and selected for sustainability, a commitment that shows in both the freshness and the flavor. The counter-service format keeps things moving, and the bright, casual space on South Washington works equally well for a solo lunch or a family dinner.