Happy Lamb Hot Pot

Halfway through our meal, the table was a beautiful disaster: bubbling broth, scattered dipping sauces, and a pile of empty plates that told the real story. The spicy Sichuan broth is the one to order if you can handle heat; it starts with a tingle and builds into a slow, numbing crescendo that pairs brilliantly with the thinly sliced wagyu. What surprised us most was the handmade noodles added near the end. They soak up all the layered flavors from the meats and vegetables you've been cooking, turning the broth into a final course that might be the best part. This is a meal that rewards patience and good company in equal measure.